This is what we harvested during the sort-out:
Onions, tomatoes, carrots, zucchini and the yellow thing is a cucumber that I possibly harvested too soon. (Not sure why some cucumbers are going green and others aren't.) Some of this was used to make spaghetti bolognese. Last night we had chicken wraps with cos lettuce, tomato, grated carrot and fried onions - all from the garden.
Growing your own vegetables doesn't have to be time consuming - once it's established it pretty much grows itself.