I picked the first of the summer squash today but it wasn't going to go far between the six of us. So to go with our steamed barramundi - that my 4yo insisted on buying at the fishmongers today - we had steamed beans and from the herb garden I picked basil, mint and parsley to make this salsa verde. It's too hot for mash (34 degrees today) so we had potato salad and beetroot as a side.
Our mint grows wild in the dog's yard and is quite strong so next time I'll use less as the salsa verde was very minty. Overall a very yummy and fresh-tasting light meal, perfect for a hot summer's evening. Now I'm craving mango and ice-cream...
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