We had a busy day today and nothing was planned for dinner. It was five o'clock and the kids were asking, "What's for dinner?" before I put any thought into it. So it was something from the freezer. To go with our chicken tenders and chips I plucked a few lettuce leaves from the garden and used up half a cucumber that was harvested a couple of days ago.
One of the challenges I have as a newcomer to growing vegies is knowing when to harvest things, particularly those that aren't obvious (like tomatoes are, for example). I came across this excellent guide today - excellent because it covers all the main vegies and doesn't go into too much detail.