Greenhouses and pizza

Here is my temporary greenhouse. My main aim for it was to reduce frost damage to eggplants but there are also a few butter lettuces that are enjoying the unseasonal warmth and humidity. The rest of the garden is still growing slowly although the silverbeet and celery continue to be regular providers and we've used spring onions in lots of dishes. I'm also still picking some late cherry tomatoes and even the occasional strawberry. The pizza below was made using sill-ripened cherry tomatoes.