Sunday Roast

In an effort to expand beyond the limited range of vegetables available in the supermarket, I planted some kohlrabi a few weeks ago. Today I harvested a couple of young kohlrabi bulbs, turnips and carrots to roast along with a store-bought chook (chicken). A few early beans added some colour to the roast which was had with chips and gravy. I loosely followed this recipe for roasted kohlrabi with garlic and parmesan. It proved to be very tasty so I will definitely be planting some more as they are easy to grow from seed.

Freshly harvested veggies - washed & ready to be peeled