Moves and changes

We moved house so the veggie patches had to be dismantled. We rebuilt them at the new place but due to not be situated in a good location plus a drought, plus chickens who don't respect boundaries, the venture failed. The gardens here were well established but we had to replace a lot of the plants due to them being toxic, we are slowly moving to a more native garden but have kept the roses because they are beautiful and smell gorgeous.

The veggie patches have now been reinstated in the front garden and are doing well, loving all the rain we've had lately. I've also planted an orange tree and a fig tree in a pot to replace the trees that had to be removed to make way for a pool.

One thing we couldn't have at the old house was chickens, now we have three. Chickens are pretty easy to keep but at the moment one of them is broody and trying to hatch an invisible egg. Here are two of the ladies when they were younger. We've had them almost two years now and we're pretty sure they are Australorps. We've also since added a leghorn chicken who is a more consistent layer but way  harder to catch!

Homegrown macadamia nuts

Macadamia nut trees can grow up to 12 metres tall. I have a dwarf version growing in a pot and it's still a good 2 metres high though the nuts themselves tend to be smaller than those available commercially.

I harvest the nuts when the outer casing splits though sometimes they will fall off the tree before this. Macadamia nuts are notoriously hard to crack, especially if they haven't dried enough to shrink from the shell, but I find the Crack-A-Mac handheld nut cracker works well on my home-grown macadamias.

Here's a 30 second video showing the process:

Pumpkin suprise

Update: the vegetable patches have been neglected for quite some time due to other commitments, and doing other creative things like knitting, so I was surprised recently to go outside and find a vine sprawled across one bed sprouting a bulb which I initially thought was a watermelon.

 

It turned out to be a pumpkin of course but unfortunately was harvested too early. I did however save the seeds - half of which I roasted as a snack, and half which have been put aside to sew next season.

 

 

 

We continue to generate some produce from fruit and nut trees like this handful of macadamia nuts, and oranges which have just been turned into juice. We had a glut of lemons and grapefruit. The rosemary bush is still growing strong, and we continue to get the occasional capsicum. Other than that I've been a bit stumped by the milder weather and long periods of dry followed by heavy downpours resulting in flooding and saturated soil. Perhaps I need to stop thinking temperate and start planning a subtropical one!

 

 

 

Food can be friends

Leaf spider

There are lots of leaf spiders in the garden at the moment, so called because they usually make their home in a rolled up leaf. This enterprising leaf spider used a snail shell. I'm reminded of the story of the three little pigs...

We spent a few hours at the beginning of the week weeding, adding some new soil to the garden beds, and sewing seeds. Lots of green shoots are now beginning to appear which hopefully in a few months will end up on our plates. Gardeners - turning dirt into food.

Sparse harvest

It seems you can have too much of a good thing and we've had too much rain in NSW. The trees are loving it - especially the Ballerina apple and dwarf macadamia - with lots of new growth to be seen. But the veggie garden has stopped producing. Not enough sunshine for strawberries and tomatoes. The pumpkin, zucchini and squash are delivering tiny little specimens not worth harvesting. The only thing that is producing well is the eggplant/aubergine. The one below was sliced, coated in breadcrumbs and eaten schnitzel style.

Today I managed to find a lone pak choy to put with a shallot and a half-size capsicum as part of a sweet and sour pork dish. There are more eggplants to be harvested but no seedlings (too wet) so hopefully I can find some time this weekend to sow.

Carrot cake

I had a request for carrot cake so I harvested most of the remaining carrots. None of the carrot seeds I planted last month have sprouted so our carrot crop is almost depleted - I don't know if this is due to too much rain or if the seeds got damaged somehow. The garden has continued to be neglected due to all the wet weather and though we have capsicum (which we had tonight, grilled, in sweet chilli chicken wraps), zucchinis and tomatoes doing well, there's nothing new growing. So the plan for this weekend is to top up and fertilise some of the garden beds and do some sowing.