We had some silverbeet in a delicious and simple chicken stir-fry a few days ago so I was inspired to try another recipe. This spinach and pumpkin frittata used silverbeet, basil, and spring onion from the garden. Unfortunately I didn't have any luck with pumpkin this year - I think maybe I planted too late in the season or perhaps just not enough water. We did get a few butternuts but they were too small to do anything with. Next year I'll be more careful about where I plant and also managing them so that they don't sprawl all over the garden without actually producing any fruit.